As soon as they walk in, and they’re hit with that irresistible BBQ aroma, customers will be hooked. With the Smokaroma Pressure Smoker, you can offer BBQ lovers real smoked foods year-round quickly and conveniently.
This amazing smoker combines unique pressure cooking with smoking so you can cook up to 45 pounds of product in just under an hour. The Smokaroma Pressure Smoker helps you create a variety of tender and juicy smoked foods that expands your menu and builds your business.
Compared to costly traditional pits that require constant attention, Smokaroma eliminates the need for continuous turning and basting to save both time and labor. And while regular smoking dries meat, pressure smoking locks in the juices and can reduce product shrinkage by up to 40% or more.